Our Menu

SMALL PLATES

CAULIFLOWER “WINGS”

Flash fried cauliflower tossed in buffalo sauce on a bed of arugula, topped with bleu cheese crumbles, served with choice of ranch or bleu cheese. Want to change things up? Try our house favorite with any of our wing sauces! [VG] [GF]

FULL OR HALF POUND ALL NATURAL WINGS

Buffalo, Garlic Parmesan, Old Bay, Smoky BBQ, Sweet Heat, Gochujang, Ghost Pepper BBQ or Korean BBQ, served with your choice of Ranch or Bleu Cheese. [GF]

CRAB DIP

Lump crabmeat mixed with a blend of cheeses, Old Bay seasoning and herbs, served in a bread bowl. [P]

SPINACH & GOUDA DIP

A blend of cheeses, roasted garlic and spinach, served with pretzel nuggets. [VG]

Buffalo Chicken Dip

A blend of cheeses, chipotle peppers and shredded chicken served with corn tortilla chips.

Burrata caprese

Burrata cheese on a bed of arugula with fresh basil, pickled onions and tomatoes topped with a balsamic glaze. [V]

Prosciutto brie jalapeno poppers

Charred jalapeno peppers filled with garlic and herb brie cheese then wrapped in prosciutto.

Catfish bites

Deep fried catfish bits breaded in a cornmeal/flour blend and served with a spicy aioli sauce.

PLATES

BRAISED PORK CHEEK WITH PORT WINE AND HONEY

Braised pork cheeks served with whipped potatoes and baby carrots, topped with pickled onions and sherry demi-glace. [GF]

BEEFALOAF

House-made meatloaf using local beefalo topped with smoky BBQ sauce and served with mashed potatoes and garlic peas.

MEDALLION FILETS ON TOAST POINTS

2 4oz grass-fed beef tenderloin filets seared with onions and rosemary, served on toast points, baby carrots, chevre cheese and sherry demi-glace.

CAJUN HONEY BUTTER SALMON 

Roasted salmon glazed with honey compound butter, served with basmati rice and seasonal veggies. [P] [GF]

SOUTHERN CATFISH

Blackened pan-seared catfish served with succotash and seasonal veggies.

KING OYSTER MUSHROOM SCALLOPS

King oyster mushrooms cut, brined and seared to resemble scallops, served over a creamy coconut risotto. [GF] [vg] [v]

VEGAN WATERMELON STEAK

Watermelon brined, seasoned and grilled like a steak, served over tri-color baby potatoes and a side of seasonal veggies. [v] [vg] [GF] 

OAT CRUSTED CHICKEN

Chicken breast encrusted in oats and then deep fried. Served with tri-color baby potatoes, seasonal veggies and a side of our bourbon apple butter.  

JAMBALAYA PASTA

Cajun alfredo sauce with andouille sausage, shrimp, onions and peppers served tossed in penne pasta.

SALADS

*House Made Dressing Choices: Bleu Cheese, Honey Mustard, Apple Cider Vinaigrette, White Balsamic Vinaigrette, Thousand Island, Italian and Ranch.

Add Something Extra: Broiled Salmon // Grilled Chicken // Sautéed Shrimp (5) / / Blackening / / Salmon Bacon / / 10oz Sirloin

HOUSE SALAD

Arcadian spring greens, cucumbers, red onions, carrots and tomatoes. [GF] [V] [VG]

WEDGE ICEBERG SALAD

Half a head of iceberg lettuce topped with red onions, cherry tomatoes, green olives, peppercini, croutons, parmesan cheese and house made Italian dressing. [V]

WATERMELON SALAD

A serving of marinated watermelon on a bed of arugula, drizzled in balsamic reduction and topped with feta cheese [V]

GRAPPLE SALAD

Spinach topped with grapples, fennel, cranberries, toasted pecans, red onion and chevre goat cheese [GF] [V] [N]

ADD-ONS to SALADS

Broiled Salmon $17, Grilled Chicken $12, Sauteed Shrimp (5) $14, Blackening $2, 4oz Sirloin $14.

SAMMICHES

Sandwiches are served with house salad or fries.

*GLUTEN FREE BREAD IS AVAILABLE.

REUBEN

A house favorite! House-brined corned beef with house-made sauerkraut, thousand island dressing and Swiss cheese on rye bread.

STEAK AND BRIE

Back by popular demand! Teras Major steak sliced thin, sautéed with red onions and peppers and finished with demi-glaze. Topped with cheese blend and served on Naan Bread with garlic herb brie and arugula.

CHICKEN SALAD WRAP

Chicken, grapples, red onions, celery and pepitas in creamy aioli sauce, wrapped in a flour tortilla.

SMOKED PORK BELLY BAHN MI

Smoked pork belly, pickled fennel and jalapenos with a hoison mayo, served on a toasted baguette.

SOUTHERN STYLE CATFISH SAMMICH

Deep fried catfish with spicy aioli, lettuce, tomatoes, and red onion on a baguette. [P]

GARDEN OF EAT’N SAMMICH

Fresh cut vegetables with Italian dressing on warm naan bread. [V]

LOUISIANA PO’BOY

Andouille sausage, shrimp and celery served with a seafood aioli on a soft Italian roll.

PROSCIUTTO GOAT CHEESE BAGUETTE

Apricot preserves, goat cheese, prosciutto and tender rex lettuce served on a toasted baguette

BURGERS

MoonShadow Burger

Bravehart grass fed/grain finished beef with bacon jam, smoked Gouda, and black garlic mayo served on a buttery brioche bun.

Plain Jane Burger

Bravehart grass fed/grain finished beef cooked to your preference and served on a buttery brioche bun.

Cheesy Moon Burger

Bravehart grass fed/grain finished beef topped with your choice of cheese served on a buttery brioche bun.

Ghost Goat Burger

Served with pickled jalapeno and fennel, goat cheese and our homemade ghost pepper sauce.

French Onion Burger 

French onion beer sauce, smokehouse cheddar, and a tangy Dijon sauce.   

Veggie Burger

Our own quinoa and black bean patty with a special blend of spices, lightly baked then topped with lettuce, tomato and pickled onions.  Served on gluten free vegan bread. [VG] [V] [GF]

KID’S MENU

All items are served with hand-cut fries or house salad

FLATBREAD PEPPERONI AND CHEESE PIZZA

FLATBREAD CHEESE PIZZA [VG]

CHICKEN TENDERS

NATHAN’S HOT DOG

MAC & CHEESE [VG]

GRILLED CHICKEN BREAST [GF]

BUTTERED NOODLES

PASTA w/ MARINARA

STEAMED VEGGIES AND RICE

SWEET FINISH

CHOCOLATE MOUSSE

BROWN BUTTER BROWNIE

House-made brownie with vanilla bean ice cream and chocolate sauce.

CHEESECAKE

Flavor varies weekly.

VANILLA ICE CREAM