Our Menu

SMALL PLATES

CAULIFLOWER “WINGS”

Flash fried cauliflower tossed in buffalo sauce on a bed of arugula, topped with bleu cheese crumbles, served with choice of ranch or bleu cheese. Want to change things up? Try our house favorite with any of our wing sauces! [VG] [GF]

SPINACH & GOUDA DIP

A blend of cheeses, roasted garlic and spinach, served hot with pretzel nuggets. [VG]

CRAB DIP

Lump crabmeat mixed with a blend of cheeses, Old Bay seasoning, and herbs, served in a bread bowl. [P]

HUMMUS

Classic hummus topped with olive tapenade, served with toasted Naan bread and vegetables. [V] [VG] [GF]

FRIED GNOCHHI

Flash fried potato Gnocchi topped with fresh parmesan and herbs. [GF]

GRILLED SUMMER VEGETABLE PLATE

Marinated zucchini, squash, red pepper, and King oyster mushrooms grilled and drizzled with a port gastrique. [VG] [GF]

FULL OR HALF POUND ALL NATURAL WINGS

Buffalo, Garlic Parmesan, Old Bay, Smoky BBQ, Sweet Heat, Gochujang, Ghost Pepper BBQ or Korean BBQ, served with your choice of Ranch or Bleu Cheese. [GF]

SHRIMP AND SUNDRIED TOMATO FLATBREAD

Shrimp, spinach, sundried tomato, feta cheese, and a garlic olive oil sauce. [P]

PLATES

BEEFALOAF

House-made meatloaf using local beefalo topped with smoky BBQ sauce and served with whipped potatoes and garlic peas.

SHRIMP SCAMPI

Sautéed shrimp, onion, tomatoes, parsley, butter, lemon, and garlic served over linguini. [P]

HERB BUTTER BASTED FILET

8oz filet of beef basted with an herb butter and served with truffle baby potatoes and asparagus. [GF]

Blackened Mahi Mahi

Pan seared blackened Mahi Mahi topped with mango chutney, pickled onions, served with coconut rice and asparagus. [P]

Caprese Pasta

Onion, cherry tomatoes, roasted garlic, basil pesto, white wine cream sauce drizzled with balsamic reduction served over linguini. [V]
Add Chicken, Broiled Salmon, Shrimp

Lemon Basil Farro Bowl

Grilled summer vegetables served over a lemon and fresh basil farro [V] [VG]
Add Chicken, Broiled Salmon, Shrimp

Almost Meatloaf

Impossible meat loaf topped with tangy tomato sauce served with truffle baby potatoes and garlic peas. [GF] [VG]

Chicken Pad Thai

Grilled chicken breast, edamame, carrots, peppers, and Napa cabbage stir-fry over linguini with a spicy Thai sauce and crushed peanuts finished with fresh cilantro and lime.
Add extra chicken.

Chili Dusted Salmon

Chili dusted broiled salmon topped with sweet chili peppers and onions served with saffron basmati rice and asparagus. [P] [GF]

SALADS

*House Made Dressing Choices: Berry Basil Vinaigrette, Bleu Cheese, Ginger Dressing, Honey Mustard, Ranch, Thousand Island and White Balsamic

Add Something Extra: Broiled Salmon // Grilled Chicken // Sautéed Shrimp (5) / / Blackening // Summer Grilled Vegetables

HOUSE SALAD

Arcadian spring greens, cucumbers, red onions, carrots and tomatoes. [GF] [V] [VG]

KALE AND BERRY SALAD

Kale tossed with a berry vinaigrette and topped with strawberries, blueberries, feta cheese, red onion, and candied walnuts. [GF] [V]

COUNTRY ROMAINE SALAD

Romaine lettuce, garbanzo beans, peas, red onion, cucumber, cherry tomatoes, cheese blend, croutons, hard-boiled egg, and bacon.

SUMMER NAPA SALAD

Napa cabbage, edamame, shaved carrots, green onion, avocado, sesame seeds, and toasted ramen served with a side of ginger dressing

SAMMICHES

Sandwiches are served with house salad or fries.

*GLUTEN FREE BREAD IS AVAILABLE.

REUBEN

A house favorite! House-brined corned beef with house-made sauerkraut, thousand island dressing and Swiss cheese on rye bread.

STEAK AND BRIE

Back by popular demand! Teras Major steak sliced thin, sautéed with red onions and peppers and finished with demi glace. Topped with cheese blend and served on Naan Bread with garlic herb brie and arugula.

Buffalo Cauliflower Wrap

MoonShadow’s Cauliflower Wings with Bleu Cheese crumbles, red onions, pickled jalapenos, arugula, and avocado all rolled up in a flour tortilla. [V]

Asian Fried Chicken Sammie

Fried chicken tossed in Korean BBQ and topped with pickled napa and green onion served on a brioche bun.

Garden Hummus Sammie

Hummus, spring mix, roasted red pepper, red onion, and cucumber, served on Naan bread. [V]

Ham and Brie Sammie

Ham, Brie cheese, fresh basil, red onion, and apricot preserves on a warm buttery brioche bun.

BURGERS

MOONSHADOW BURGER

Bravehart grass fed/grain finished beef with bacon jam, smoked Gouda, arugula and black garlic mayo, served on a buttery brioche bun.

Beefalo Burger

Local Beefalo burger, chipotle mayo, sautéed onion, and sharp cheddar served on a brioche bun.

Moon Bleu Burger

Bravehart grass fed/grain blackened and finished with Bleu Cheese and served on a buttery brioche bun.

Impossible Apple Burger

Impossible Burger finished with Maple Dijon, grilled apple, pickled onions, and served on gluten free vegan bread. [V] [VG] [GF]

PLAIN JANE BURGER

Bravehart grass fed/grain cooked to your liking and served on a buttery brioche bun.

Cheesy Moon Burger

Bravehart grass fed/grain topped with your choice of cheese served on a buttery brioche bun.

KID’S MENU

All items are served with hand-cut fries or house salad

FLATBREAD PEPPERONI AND CHEESE PIZZA

$8

FLATBREAD CHEESE PIZZA [VG]

$8

CHICKEN TENDERS

$8

2 HOT DOG SLIDERS

$8

MAC & CHEESE [VG]

$8

GRILLED CHICKEN BREAST [GF]

$8

BUTTERED NOODLES

$8

SWEET FINISH

CHOCOLATE MOUSSE

$7

BROWN BUTTER BROWNIE

House-made brownie with vanilla bean ice cream and chocolate sauce.
$8

CHEESECAKE

Flavor varies weekly.
$9

VANILLA ICE CREAM

$6

[V] Vegan | [VG] Vegetarian  | [GF] Gluten-free | [P] Pescatarian 

Each menu item is hand crafted, and made upon ordering. During peak business times, we may require additional time to maintain the quality product that we are proud to serve you. Thank you for understanding!

* Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.