Our Menu

SMALL PLATES

CAULIFLOWER “WINGS”

Flash fried cauliflower tossed in house-made buffalo sauce, on a bed of arugula, topped with bleu cheese crumbles, served with your choice of ranch or bleu cheese dipping sauce. [VG] [GF]

WINGS: FULL OR HALF POUND

Tossed in your preferred wing sauce Buffalo, Sweet Heat, Smoky BBQ, Korean BBQ, Ghost Pepper BBQ, Old Bay, Garlic Parmesan, or Gochujang. [GF]

CRAB DIP

Lump and claw crab meat in a blend of cheeses, Old Bay seasoning, and herbs, served in a bread bowl. [P]

SPINACH & GOUDA DIP

A blend of cheese, roasted garlic, and spinach, served with warm pretzel nuggets or raw vegetables.  [VG]

TRUFFLE FRIES

Hand cut fries, cheese curds, fresh herbs, grated parmesan, white truffle oil, and topped with black garlic aioli. [VG] [GF]

BLISTERED OLIVES

Marinated olive medley and sundried tomatoes blistered over a honey whipped goat cheese served with toast points and finished with balsamic reduction. [VG]

PRETZEL BITES & BEER CHEESE

Soft pretzel bites and rich beer cheese. [VG]

BUFFALO SHRIMP

Hand battered shrimp tossed in buffalo sauce, and served with house-made ranch.

TENDER CHICKEN BITES

Hand-battered buttermilk chicken tenders served with your choice of dipping sauce

PLATES

BEEFALOAF

House made meatloaf using local beefalo topped with smokey BBQ sauce and served with mashed potatoes and garlic peas.

French Onion Short Ribs

Sous vide short ribs over mashed potatoes and smothered in house-made French onion broth, paired with balsamic marinated cippolini onions and roasted carrots. [GF]

Pistachio Crusted Salmon

Pistachio crusted Norwegian cold-water salmon over sweet potato gnocchi tossed in garlic and sage brown butter, and served with broccolini. [P]

Pan Seared Duck 

Sous vide and pan seared duck breast, served medium, over wild rice and asparagus, finished with blackberry thyme gastrique, chevre cheese, and crushed candied walnuts.

Cauliflower “Steak”

Marinated cauliflower steak served with baby potatoes and broccolini. [V] [GF]

Black Garlic Mushroom Risotto

King oyster mushrooms on top of black garlic risotto, served with broccolini and finished with a touch of truffle oil. Add 8 oz Sirloin for additional cost. [VG] [GF]

Chicken Parmesan 

Hand breaded chicken breast topped with melted mozzarella cheese curd and parmesan, served over linguini, tossed in a fire roasted red pepper marinara.

Beer Cheese Burrito Bowl

Your choice of ranchero chicken or steak, seasoned rice, avocado, black beans over beer cheese and topped with sour cream and Pico de Gallo.  [GF]

SALADS

*House Made Dressing Choices: Ranch, Bleu Cheese, Thousand Island, White Balsamic, Maple Balsamic, Truffle Caesar.

HOUSE SALAD

Carrots, cucumbers, cherry tomatoes, and red onions on Arcadian spring greens. [GF] [V] [VG]

Truffle Caesar Salad 

Romaine lettuce and baby kale tossed in house-made truffle Caesar dressing, topped with smoked cracked pepper, croutons and fresh grated parmesan.

Kale and Beets Salad

Fresh baby kale, roasted beets, red onion, chevre cheese, topped with candied walnuts and served with maple balsamic vinaigrette. [GF] [VG]

Blackberry, Avocado & Arugula Salad

Fresh blackberries, blueberries, avocado, cucumber, mint, over a bed of arugula, topped with chevre cheese, hazelnuts and served with a maple lime dressing. [GF] [VG]

Add Something Extra (for Additional Charge): Salmon Filet // Grilled Chicken // Sautéed Shrimp / / 8oz Sirloin / /  Blackening

SAMMICHES

Sandwiches are served with fresh cut fries or a house salad.

*GLUTEN FREE BREAD IS AVAILABLE.

REUBEN

A house favorite. In house-brined corned beef with sauerkraut, 1000 Island and Swiss cheese on marbled rye bread.

STEAK AND BRIE

Lean Teres Major steak, sautéed with onions and red peppers, finished with demi-glace, cheese blend, garlic herb brie and arugula, served on toasted naan bread.

Blackened Chicken Sammich

Blackened grilled chicken breast, lettuce, tomato, avocado and roasted red pepper ranch on a brioche bun.

French Dip

Sous vide top sirloin, sliced thin, gruyere cheese, Dijon horseradish mayo, pressed between baguette bread and served with house made au jus.

MoonDog

Bacon-wrapped all beef hot dog flash-fried, and topped with beer cheese, house-made cucumber slaw and finished with siracha in a New England style roll.

BURGERS

MOONSHADOW BURGER

Bacon jam, smoked gouda, arugula and black garlic aioli.

Smokehouse Burger

Cheddar cheese, lettuce, tomato, crispy onions and finished with smokey BBQ.

King Oyster Mushroom and Swiss Burger

Meaty king oyster mushrooms, Swiss cheese, finished with demi-glace.

Sweet Potato Black Bean Burger

House made vegan “burger” patty, topped with a maple mustard sauce, arugula and pickled onions. [V]

KID’S MENU

FLATBREAD CHEESE PIZZA [VG]

BUTTERED NOODLES

Macaroni and Cheese [VG]

Chicken Tenders with fries or a salad

Hot Dog with fries or a salad

Grilled Chicken Breast with fries or a salad

SWEET FINISH

CHOCOLATE MOUSSE

BROWN BUTTER BROWNIE

House-made brownie with vanilla bean ice cream and chocolate sauce.

CHEESECAKE

Flavor varies weekly.

VANILLA ICE CREAM