Flash fried cauliflower tossed in buffalo sauce on a bed of arugula, topped with bleu cheese crumbles, served with choice of ranch or bleu cheese. Want to change things up? Try our house favorite with any of our wing sauces! [VG] [GF]
FULL OR HALF POUND ALL NATURAL WINGS
Buffalo, Garlic Parmesan, Old Bay, Smoky BBQ, Sweet Heat, Gochujang, Ghost Pepper BBQ or Korean BBQ, served with your choice of Ranch or Bleu Cheese. [GF]
Lump crabmeat mixed with a blend of cheeses, Old Bay seasoning and herbs, served in a bread bowl. [P]
SPINACH & GOUDA DIP
A blend of cheeses, roasted garlic and spinach, served with pretzel nuggets. [VG]
Buffalo Chicken Dip
A blend of cheeses, chipotle peppers and shredded chicken served with corn tortilla chips.
Burrata cheese on a bed of arugula with fresh basil, pickled onions and tomatoes topped with a balsamic glaze. [V]
Prosciutto brie jalapeno poppers
Charred jalapeno peppers filled with garlic and herb brie cheese then wrapped in prosciutto.
Deep fried catfish bits breaded in a cornmeal/flour blend and served with a spicy aioli sauce.
BRAISED PORK CHEEK WITH PORT WINE AND HONEY
Braised pork cheeks served with whipped potatoes and baby carrots, topped with pickled onions and sherry demi-glace. [GF]
House-made meatloaf using local beefalo topped with smoky BBQ sauce and served with mashed potatoes and garlic peas.
MEDALLION FILETS ON TOAST POINTS
2 4oz grass-fed beef tenderloin filets seared with onions and rosemary, served on toast points, baby carrots, chevre cheese and sherry demi-glace.
CAJUN HONEY BUTTER SALMON
Roasted salmon glazed with honey compound butter, served with basmati rice and seasonal veggies. [P] [GF]
Blackened pan-seared catfish served with succotash and seasonal veggies.
KING OYSTER MUSHROOM SCALLOPS
King oyster mushrooms cut, brined and seared to resemble scallops, served over a creamy coconut risotto. [GF] [vg] [v]
VEGAN WATERMELON STEAK
Watermelon brined, seasoned and grilled like a steak, served over tri-color baby potatoes and a side of seasonal veggies. [v] [vg] [GF]
OAT CRUSTED CHICKEN
Chicken breast encrusted in oats and then deep fried. Served with tri-color baby potatoes, seasonal veggies and a side of our bourbon apple butter.
Cajun alfredo sauce with andouille sausage, shrimp, onions and peppers served tossed in penne pasta.
*House Made Dressing Choices: Bleu Cheese, Honey Mustard, Apple Cider Vinaigrette, White Balsamic Vinaigrette, Thousand Island, Italian and Ranch.
Add Something Extra: Broiled Salmon // Grilled Chicken // Sautéed Shrimp (5) / / Blackening / / Salmon Bacon / / 10oz Sirloin
Arcadian spring greens, cucumbers, red onions, carrots and tomatoes. [GF] [V] [VG]
WEDGE ICEBERG SALAD
Half a head of iceberg lettuce topped with red onions, cherry tomatoes, green olives, peppercini, croutons, parmesan cheese and house made Italian dressing. [V]
A serving of marinated watermelon on a bed of arugula, drizzled in balsamic reduction and topped with feta cheese [V]
Spinach topped with grapples, fennel, cranberries, toasted pecans, red onion and chevre goat cheese [GF] [V] [N]
ADD-ONS to SALADS
Broiled Salmon $17, Grilled Chicken $12, Sauteed Shrimp (5) $14, Blackening $2, 4oz Sirloin $14.
Sandwiches are served with house salad or fries.
*GLUTEN FREE BREAD IS AVAILABLE.
A house favorite! House-brined corned beef with house-made sauerkraut, thousand island dressing and Swiss cheese on rye bread.
STEAK AND BRIE
Back by popular demand! Teras Major steak sliced thin, sautéed with red onions and peppers and finished with demi-glaze. Topped with cheese blend and served on Naan Bread with garlic herb brie and arugula.
CHICKEN SALAD WRAP
Chicken, grapples, red onions, celery and pepitas in creamy aioli sauce, wrapped in a flour tortilla.
SMOKED PORK BELLY BAHN MI
Smoked pork belly, pickled fennel and jalapenos with a hoison mayo, served on a toasted baguette.
SOUTHERN STYLE CATFISH SAMMICH
Deep fried catfish with spicy aioli, lettuce, tomatoes, and red onion on a baguette. [P]
GARDEN OF EAT’N SAMMICH
Fresh cut vegetables with Italian dressing on warm naan bread. [V]
Andouille sausage, shrimp and celery served with a seafood aioli on a soft Italian roll.
PROSCIUTTO GOAT CHEESE BAGUETTE
Apricot preserves, goat cheese, prosciutto and tender rex lettuce served on a toasted baguette
Bravehart grass fed/grain finished beef with bacon jam, smoked Gouda, and black garlic mayo served on a buttery brioche bun.
Plain Jane Burger
Bravehart grass fed/grain finished beef cooked to your preference and served on a buttery brioche bun.
Cheesy Moon Burger
Bravehart grass fed/grain finished beef topped with your choice of cheese served on a buttery brioche bun.
Ghost Goat Burger
Served with pickled jalapeno and fennel, goat cheese and our homemade ghost pepper sauce.
French Onion Burger
French onion beer sauce, smokehouse cheddar, and a tangy Dijon sauce.
Our own quinoa and black bean patty with a special blend of spices, lightly baked then topped with lettuce, tomato and pickled onions. Served on gluten free vegan bread. [VG] [V] [GF]
All items are served with hand-cut fries or house salad
FLATBREAD PEPPERONI AND CHEESE PIZZA
FLATBREAD CHEESE PIZZA [VG]
NATHAN’S HOT DOG
MAC & CHEESE [VG]
GRILLED CHICKEN BREAST [GF]
PASTA w/ MARINARA
STEAMED VEGGIES AND RICE
BROWN BUTTER BROWNIE
House-made brownie with vanilla bean ice cream and chocolate sauce.
Flavor varies weekly.
VANILLA ICE CREAM
[V] Vegan | [VG] Vegetarian | [GF] Gluten-free | [P] Pescatarian
Each menu item is hand crafted, and made upon ordering. During peak business times, we may require additional time to maintain the quality product that we are proud to serve you. Thank you for understanding!
* Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.