Our Menu

SMALL PLATES

CAULIFLOWER “WINGS”

Flash fried cauliflower tossed in buffalo sauce on a bed of arugula, topped with bleu cheese crumbles, served with choice of ranch or bleu cheese. Want to change things up? Try our house favorite with any of our wing sauces! [VG] [GF]

SPINACH & GOUDA DIP

A blend of cheeses, roasted garlic and spinach, served hot with pretzel nuggets. [VG]

CHICKEN TENDER BITES

Hand breaded chicken, served with your choice of dipping sauce. (any wing sauce, ranch, bleu cheese, or honey mustard).

CRAB DIP

Lump crabmeat mixed with a blend of cheeses, Old Bay seasoning, and herbs, served in a bread bowl. (P)

SHORT RIB CHEESE FRIES

Fresh cut fries topped with cheese sauce, sweet heat sauce, Braised Beef Short Rib, blend of cheeses, fresh jalapeno, and green onion.(GF)

PORK BELLY MISO DEVILED EGGS

Hard boiled eggs deviled with white miso paste and a blend of Asian ingredients, topped with Sou Vide pork belly fried crispy and glazed with gochujang. Served with green onion, sesame seed, arugula, and pickled onion. (GF)

SURF AND TURF TWICE BAKED POTATOES

Twice baked potatoes stuffed with a blend of cheeses, fresh jalapeno, and sour cream. Topped with shrimp, steak, and green onion. (GF)

ALL NATURAL, FREE-RANGE WINGS

Choice of Buffalo, Garlic Parmesan, Old Bay, Smoky BBQ, Sweet Heat, Ghost Pepper BBQ, or Chipotle BBQ. Order them by 1/2 or full pound. (GF)

BBQ CHICKEN FLATBREAD

Grilled chicken, blend of cheeses, smokey BBQ, ghost pepper BBQ, red onion, and jalapeno.

PLATES

BEEFALOAF

House-made meatloaf using local beefalo topped with smoky BBQ sauce and served with whipped potatoes and garlic peas.

CHICKEN PARMESAN

Free range chicken breast fried with panko breadcrumbs, parmesan, and fresh herbs. Topped with marinara and cheese blend, served over linguini.

PORK LOIN AU POIVRE

Sous Vide pork loin pan fried with black pepper and cremini mushrooms. Finished with a brandy cream sauce, served over mashed potatoes and broccolini. (GF)

ORANGE GLAZED SHORT RIBS AND SOBA NOODLES

Braised beef short ribs glazed with orange sauce, served with soba noodles, red peppers, carrots, green onions, and sesame seeds.

VEGETABLE CURRY

Cauliflower, carrots, peas, and onions sauteed finished with mild yellow curry sauce topped with almonds, golden raisins, and served over basmati rice.(V) (GF)(VG)
ADD SALMON, SHRIMP, OR CHICKEN

SHRIMP AND CAULIFLOWER GRITS

Sauteed shrimp, red pepper, red onion, Swiss chard and southern spices served over cauliflower grits. (P)(GF)

CHOICE NEW YORK STRIP

14oz Choice New York strip topped with Bleu cheese and balsamic. Served with baked potato and fresh green beans. (GF)

FILET OF WALLEYE

Pan seared filet of Walleye seasoned with lemon and blackening spice. Served with green beans and basmati rice.(P)(GF)

SWEET AND SPICY SALMON

Salmon with gochujang glaze, served over basmati rice and broccolini topped with pickled Napa cabbage. (P)

ROSEMARY CHICKEN

Free range chicken breast pan fried with sundried tomatoes, cremini mushrooms, and rosemary. Finished with a white wine cream sauce. Served with cheesy grits and broccolini.

SALADS

*HOUSE MADE DRESSING CHOICES: BLEU CHEESE, CAESAR, RANCH, THOUSAND ISLAND, MAPLE BALSAMIC, HONEY MUSTARD AND WHITE BALSAMIC

Add Something Extra: Broiled Salmon // Grilled Chicken //
SAUTEED SHRIMP(5) / / BLACKENING

HOUSE SALAD

Arcadian spring greens, cucumbers, red onions, carrots and tomatoes. (GF) (V) (VG)

ROMAINE AND APPLE SALAD

Fresh Romaine lettuce, granny smith apples, dried cranberries, red onion, Bleu cheese, and candied pecans. (GF) (V) (VG)

TRADITIONAL CAESAR

Romaine lettuce tossed with Caesar dressing, topped with house made croutons, and fresh parmesan.

IMPOSSIBLE TACO SALAD

Fresh Romaine, red onions, tomatoes, black beans, vegan cheese, impossible taco meat, and fried corn tortilla strips.
(GF) (V) (VG)

SAMMICHES

Sandwiches are served with house salad or fries.

*GLUTEN FREE BREAD IS AVAILABLE.

REUBEN

A house favorite! House-brined corned beef with house-made sauerkraut, thousand island dressing and Swiss cheese on rye bread.

STEAK AND BRIE

Back by popular demand! Teras Major steak sliced thin, sautéed with red onions and peppers and finished with demi glace. Topped with cheese blend and served on Naan Bread with garlic herb brie and arugula.

IMPOSSIBLE PHILLY

Impossible meat with sautéed red onions, red peppers, and mushrooms with vegan cheddar cheese folded into Naan bread.(VG)(V)

TURKEY RUEBEN

House-brined roasted turkey, house-made sauerkraut, thousand island dressing, and Swiss cheese on rye bread.

PORK BELLY BAHN MI

Sous Vide pork belly, fried crispy with pickled Napa cabbage, cucumbers, fresh cilantro, and hoisin mayo on a crispy baguette.

ROAST BEEF ON CIABATTA

Sliced Roast Beef, Swiss, red onion, tomato, lettuce, and horseradish sauce on ciadatta severed cold.

WALLEYE FISH TACOS

Blackened Walleye, pickled onion, and cucumber lime slaw on two flour tortillas. (P)

TURKEY AND BRIE

House-brined roasted turkey, arugula, cranberry aioli, and garlic herb brie on a toasted baguette.

BURGERS

MOONSHADOW BURGER

Bravehart grass fed/grain finished beef with bacon jam, smoked Gouda, arugula and black garlic mayo, served on a buttery brioche bun.

MUSHROOM SWISS BURGER

Bravehart grass fed/grain finished beef with sauteed cremini mushrooms, Swiss cheese, and lemon mayo. Served on a buttery brioche bun.

IMPOSSIBLE BURGER

Impossible burger with Arcadian spring greens, tomato and vegan cheese served on gluten free bread.

PLAIN JANE BURGER

KID’S MENU

All items are served with hand-cut fries or house salad

FLATBREAD PEPPERONI AND CHEESE PIZZA

$8

FLATBREAD CHEESE PIZZA [VG]

$8

CHICKEN TENDERS

$8

2 HOT DOG SLIDERS

$8

MAC & CHEESE [VG]

$8

GRILLED CHICKEN BREAST [GF]

$8

BUTTERED NOODLES

$8

SWEET FINISH

CHOCOLATE MOUSSE

$7

BROWN BUTTER BROWNIE

House-made brownie with vanilla bean ice cream and chocolate sauce.
$8

CHEESECAKE

Flavor varies weekly.
$9

VANILLA ICE CREAM

$6

[V] Vegan | [GF] Gluten-free | [LS] Locally Sourced | [P] Pescatarian | •• Can easily be made Vegan

Each menu item is hand crafted, and made upon ordering. During peak business times, we may require additional time to maintain the quality product that we are proud to serve you. Thank you for understanding!

* Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

X