Our Menu

SMALL PLATES

CAULIFLOWER “WINGS”

Flash-fried cauliflower tossed in house-made buffalo sauce on a bed of greens topped with bleu cheese crumbles and served with your choice of ranch or bleu cheese dipping sauce. [GF] [VG]

WINGS: FULL OR HALF POUND

All natural, bone-in chicken wings tossed in your choice of sauce: Buffalo, Sweet Heat, Smokey BBQ, Korean BBQ, Ghost Pepper BBQ, Old Bay, Garlic Parmesan, Gochujang, Sticky Orange Sesame [GF]

CRAB DIP

Real crab meat in a creamy blend of cheeses served in a bread bowl and garnished with old bay. [P]
Gluten-Free – Substitute Corn Tortilla Chips

SPINACH & GOUDA DIP

A blend of cheeses, roasted garlic, and spinach served with warm pretzel bites.  [VG]
Gluten-Free – Substitute Corn Tortilla Chips

TRUFFLE FRIES

Fresh-cut fries tossed in truffle oil and fresh herbs topped with melty cheese curds, grated parmesan and black garlic aioli. [GF] [VG]

PRETZEL BITES & BEER CHEESE

Soft pretzel bites and rich beer cheese.

Black Bean Hummus

Topped with chili oil, chimichurri sauce, radish pico and pepitas. Served with tortilla chips.  [V] [GF]

Savage Meatballs

A blend of Savage Mt. Farm chorizo sausage and local beef meatballs tossed in a Korean BBQ glaze and garnished with sesame seeds. ♥

Wild Ember Focaccia

Freshly baked Wild Ember focaccia served with our Mediterranean-style herb olive oil dipping sauce  [VG] ♥
*Can be made vegan

ENTREES

Pesto Crusted Salmon

Pesto-crusted broiled salmon and steamed asparagus served over a bed of wild rice pilaf jeweled with pine nuts, golden raisins, and olives. [P] [GF]

Meatloaf

Chefs feature recipe meatloaf featuring meat from local farms, red-wine tomato
glaze, horseradish mashed potatoes and garlic peas. ♥

Quinoa Stir Fry

Stir fried carrots, broccoli, peas, king oyster mushrooms, and peppers tossed with tri-color quinoa in our house-made teriyaki sauce. Add a protein: Chicken, Steak, Tofu. [GF] [V]

Cauliflower Steak

A smokey marinated cauliflower steak over our black bean hummus topped with pickled cabbage, chimichurri sauce, and microgreens. [V] [GF]

Pasta Primavera

Penne pasta tossed with broccolini, spinach, peas, and asparagus tips in a white wine pesto sauce. Add a protein: Broiled Salmon, Seared shrimp, Grilled Chicken, 8oz Sirloin, Blackened. [VG]

Coconut Curry Mussels

Steamed mussels served in a coconut curry broth with Wild Ember focaccia. [P] ♥

Lamb Gnocchi

Pillowy potato gnocchi tossed with braised lamb shank, blistered tomatoes, king oyster mushrooms, spinach and roasted garlic in a white wine cream sauce.

Chicken Parmesan

Battered crispy chicken breast topped with cheese curds and roasted red pepper marinara sauce served over linguine and finished with freshly grated parmesan and garlic bread.

SALADS

*House Made Dressing Choices: Ranch -Blue Cheese –
Thousand Island – White Balsamic – Apple Cider Vinaigrette – Sundried Tomato Vinaigrette – Honey Mustard – Truffle Caesar

House Salad

Arcadian spring mix, fresh carrot, cucumber, cherry tomatoes, and red onion. Served with your choice of dressing. [GF] [V]

Truffle Caesar Salad

Crisp romaine lettuce tossed in house-made truffle Caesar dressing and topped with grated parmesan, smoked cracked black pepper, and croutons. [P]

Ancient Grain Tabbouleh Salad

A marinated salad of kale, mint, tomato, onion, cucumber, quinoa, and couscous in a lemon vinaigrette. [V] [VG]

Add protein to any salad (for additional charge): Broiled Salmon // Grilled Chicken // Seared Shrimp / / 8oz Sirloin / /  Blackened

SANDWICHES

Served with our signature fresh-cut fries. Gluten-free bread available upon request.

REUBEN

A house favorite. Sous vide corned beef with beerbraised sauerkraut (contains gluten), thousand island dressing and swiss cheese on marble rye toast. Make it a Rachael – sub turkey!

STEAK AND BRIE

Lean teres major steak sauteed with peppers, onions and demi glace, cheese blend, garlic herb brie and arugula on a toasted naan bread.

Sweet Heat Fried Chicken Sandwich

Hand-battered fried chicken breast, sweet heat sauce, pickles, pickled cabbage and mayo on a brioche roll.

Turkey Club

Sliced turkey, bacon, swiss cheese, lettuce, tomato and mayo on your choice of white or wheat toast.

Gyro Wrap

Your choice of slow braised lamb or smokey cauliflower, lettuce, tomato, red onion, feta cheese and tzatziki sauce wrapped and grilled in a flour tortilla.  [VG]

BURGERS

MOONSHADOW BURGER

Grass-fed beef patty topped with smoked gouda cheese, bacon jam, arugula and black garlic aioli.

Smokehouse Burger

Grass-fed beef patty topped with cheddar cheese blend, crispy onions, lettuce, tomato and smokey BBQ sauce.

Black Garlic Truffle Burger

Grass-fed beef patty seasoned with truffle seasoning and topped with meaty king oyster mushrooms, swiss cheese, and black garlic aioli.

Pepperjack Burger

Grass-fed beef patty topped with pepperjack cheese, pickles, sweet and spicy cherry peppers, crispy onions and spicy aioli.

Beyond Burger

A plant-based Beyond patty topped with arugula, blistered tomatoes, optional cheese and maple-dijon mustard on a vegan/gluten-free bun. [V] [GF]

KID’S MENU

FLATBREAD CHEESE PIZZA

BUTTERED NOODLES served with garlic bread

Macaroni & Cheese served with garlic bread

Chicken Tenders served with fries or a house salad

Grilled Chicken served with fries or a house salad

Grilled Cheese served with fries or a house salad

Hot Dog served with fries or a house salad

SWEET FINISH

Orange olive cake with raspberry gastrique [V]

BROWN BUTTER BROWNIE

House-made brownie with vanilla bean ice cream and candied walnuts.

CHEESECAKE

High protein cheesecake topped with dulce de leche.

VANILLA ICE CREAM