Our Menu

SMALL PLATES

CAULIFLOWER “WINGS”

Flash fried cauliflower tossed in buffalo sauce on a bed of arugula, topped with bleu cheese crumbles, served with choice of ranch or bleu cheese. Want to change things up? Try our house favorite with any of our wing sauces! [VG] [GF]

FULL OR HALF POUND ALL NATURAL WINGS

Buffalo, Garlic Parmesan, Old Bay, Smoky BBQ, Sweet Heat, Gochujang, Ghost Pepper BBQ or Korean BBQ, served with your choice of Ranch or Bleu Cheese. [GF]

CRAB DIP

Lump crabmeat mixed with a blend of cheeses, Old Bay seasoning and herbs, served in a bread bowl. [P]

SPINACH & GOUDA DIP

A blend of cheeses, roasted garlic and spinach, served with pretzel nuggets. [VG]

SEARED AHI TUNA

Seared Ahi Tuna with sesame seeds, served with seaweed salad, topped with pickled onions and wasabi aioli. [P] [GF]

POT STICKERS

Dumplings filled with pork, pan-fried, and served with yangnyeom soy sauce.

PLATES

PISTACHIO CRUSTED SALMON

Broiled salmon crusted with pistachios, parmesan, herbs, and panko served with basmati rice and baby carrots. [P] [N]

BEEFALOAF

House-made meatloaf using local beefalo topped with smoky BBQ sauce and served with mashed potatoes and garlic peas.

TUNA POKE BOWL

This cold dish is served with rice, slices of sesame crusted tuna, seaweed salad, cucumbers, thin sliced radish, avocado, carrot, mango and topped with kimchi sauce. [P] [GF]

BRINED CHICKEN THIGHS

Chicken thighs marinated in herbs and oils, grilled to perfection, served with whipped potatoes and baby carrots. [GF]

ORANGE GLAZED CAULIFLOWER

Orange glazed cauliflower served over rice with mandarin oranges, sesame seeds, and green onion. [V] [GF] [VG]

BONE IN SMOKED PORK CHOP

Smoked and sous vide pork chop served with tri colored baby potatoes and sauerkraut, topped with apple BBQ.

SEAFOOD CARBONARA

Shrimp and crabmeat in a classic carbonara sauce, with bacon, peas and linguini noodles.

BEEF OSSU BUCCO

“Bone with a hole” In English. This tender beef shank is slow cooked in a tomato-based sauce with fall themed flavors and is served with mashed potatoes and broccoli.

SALADS

*House Made Dressing Choices: Bleu Cheese, Honey Mustard, Apple Cider Vinaigrette, White Balsamic Vinaigrette, Thousand Island, Italian and Ranch.

Add Something Extra: Broiled Salmon // Grilled Chicken // Sautéed Shrimp (5) / / Blackening / / Salmon Bacon / / 10oz Sirloin

HOUSE SALAD

Arcadian spring greens, cucumbers, red onions, carrots and tomatoes. [GF] [V] [VG]

HOT BACON SALAD

Bacon, sliced baby portabella mushrooms, red onion, sliced egg, and a warm bacon dressing on a bed of spinach [GF]

GREEK CAESAR SALAD

Romaine lettuce and fresh mint tossed with Greek Caesar dressing and topped with cherry tomato, cucumber, red onion, Kalamata olives, croutons and feta cheese. [V]

KALE & APPLE SALAD

Sliced apples, dried cranberries, pistachios, sliced radish and feta, served over fresh kale [GF] [V] [N]

ADD-ONS to SALADS

Broiled Salmon $16, Grilled Chicken $12, Sauteed Shrimp (5) $14, Blackening $2, 8oz Sirloin $15.

SAMMICHES

Sandwiches are served with house salad or fries.

*GLUTEN FREE BREAD IS AVAILABLE.

REUBEN

A house favorite! House-brined corned beef with house-made sauerkraut, thousand island dressing and Swiss cheese on rye bread.

STEAK AND BRIE

Back by popular demand! Teras Major steak sliced thin, sautéed with red onions and peppers and finished with demi-glaze. Topped with cheese blend and served on Naan Bread with garlic herb brie and arugula.

RACHEL

The Reuben is so popular, why not try it with turkey instead?

SPICY FALAFEL

Spicy falafel balls, pickled jalapenos, pickled onions, arugula, and cucumber slaw on toasted naan bread [V]

TURKEY & BRIE

Roasted turkey, creamy brie, arugula, and cranberry aioli on a baguette.

GREEK GYRO

Lamb and beef gyro meat, with tzatziki sauce, red onion, tomato, crispy fries and parsley stuffed inside a warm naan bread pocket.

FRIED CHICKEN SAMMIE

Classic hand breaded fried chicken breast topped with lettuce, tomato, and pickles, served on a buttery brioche bun.

BURGERS

MOONSHADOW BURGER

Braveheart grass fed/grain finished beef with bacon jam, smoked Gouda, and black garlic mayo served on a buttery brioche bun.

PLAIN JANE BURGER

Braveheart grass fed/grain finished beef cooked to your preference and served on a buttery brioche bun.

CHEESY MOON BURGER

Braveheart grass fed/grain finished beef cooked to your preference and topped with a choice of Swiss, cheddar/jack, or smoked gouda.

BOURBON APPLE BURGER

Caramelized apples, goat cheese, pickled onions, lettuce, bourbon apple butter.

SWEET POTATO & BLACK BEAN VEGGIE BURGER

Our own quinoa and black bean patty with a special blend of spices, lightly baked then topped with lettuce, tomato and pickled onions.  Served on gluten free vegan bread. [VG] [V] [GF]

KID’S MENU

All items are served with hand-cut fries or house salad

FLATBREAD PEPPERONI AND CHEESE PIZZA

FLATBREAD CHEESE PIZZA [VG]

CHICKEN TENDERS

NATHAN’S HOT DOG

MAC & CHEESE [VG]

GRILLED CHICKEN BREAST [GF]

BUTTERED NOODLES

PASTA w/ MARINARA

STEAMED VEGGIES AND RICE

SWEET FINISH

CHOCOLATE MOUSSE

BROWN BUTTER BROWNIE

House-made brownie with vanilla bean ice cream and chocolate sauce.

CHEESECAKE

Flavor varies weekly.

VANILLA ICE CREAM