Our Menu

SMALL PLATES

CAULIFLOWER “WINGS”

Flash fried cauliflower tossed in buffalo sauce on a bed of arugula, topped with bleu cheese crumbles, served with choice of ranch or bleu cheese. Want to change things up? Try our house favorite with any of our wing sauces! [VG] [GF]

FULL OR HALF POUND ALL NATURAL WINGS

Buffalo, Garlic Parmesan, Old Bay, Smoky BBQ, Sweet Heat, Gochujang, Ghost Pepper BBQ or Korean BBQ, served with your choice of Ranch or Bleu Cheese. [GF]

CRAB DIP

Lump crabmeat mixed with a blend of cheeses, Old Bay seasoning and herbs, served in a bread bowl. [P]

SPINACH & GOUDA DIP

A blend of cheeses, roasted garlic and spinach, served with pretzel nuggets. [VG]

CHICKEN BITS

House hand breaded chicken tenders with one choice of your favorite sauce. (GF flour available upon request)

TRUFFLE FRIES

Our awesome fresh cut fries tossed with truffle oil, parm cheese, herb mix, local cheese curds, and topped with black garlic aioli. [VG]

Pork Belly Miso Deviled Eggs

Hard Boiled Eggs deviled with white miso paste and a blend of Asian ingredients, topped with sous vide Pork Belly fried crispy and glazed with gochujang. Served with green onion, sesame seeds, arugula and pickled onion. [GF]

Tuna Tartare

A traditional Japanese Tuna Tartare with green onions, sesame seeds, avocado, cucumber, and cilantro in a sesame ginger sauce. Served with a side of wonton chips.

PLATES

Lamp Chops

Pan-seared local lamb chop cooked to medium and topped with mint chimichurri, served with mashed potatoes and baby carrots. [GF]

BEEFALOAF

House-made meatloaf using local beefalo topped with smoky BBQ sauce and served with mashed potatoes and garlic peas.

Black Angus NY Strip

12oz NY Strip marinated with bourbon and spices. Cooked to your liking and served with sauteed caulilini.

Lemon Honey Salmon

Roasted salmon glazed with honey and lemon served with basmati rice and baby carrots. [P] [GF]

Cajun Red Snapper

Cajun pan seared red snapper, onions, kale, and tomatoes served with a beurre blanc sauce, caulilini and cheesy grits. [P] [GF]

Mongolian Beef

Pan-seared beef tips, onions, and peppers in a spicy sauce served over basmati rice and topped with green onions. [GF]

Mediterranean Scallops

Pan seared scallops with leeks, peppers, cherry tomatoes, capers, over forbidden rice. [P] [GF]

Leek and Mushroom Skillet

Hen of the woods, lobster mushrooms, in a leek pan jus served over cauliflower mashed. [V] [GF]

Arrabiata Pasta

Onions, peppers, dried chilis, in a spicy tomato sauce topped with parsley and grated fresh parmesan cheese. (Gluten free pasta is available upon request) [V]

Prime Cut Sirloin

10oz platter cut sirloin grilled to your liking, topped with a herb compound butter served with baby carrots and
mashed potatoes.

Ramen Bowl

House made Ramen noodles with Maitake mushrooms, spicy miso tare, chicken breast, cilantro, and soft boiled egg. (Gluten free pasta is available upon request)

SALADS

*House Made Dressing Choices: Bleu Cheese, Honey Mustard, Apple Cider Vinaigrette, Orange Balsamic Vinaigrette, Thousand Island, Maple Balsamic and Ranch.

Add Something Extra: Broiled Salmon // Grilled Chicken // Sautéed Shrimp (5) / / Blackening / / Salmon Bacon / / 10oz Sirloin

HOUSE SALAD

Arcadian spring greens, cucumbers, red onions, carrots and tomatoes. [GF] [V] [VG]

Orange Quinoa Salad

Chopped romaine lettuce, cucumber, red onion, toasted quinoa, pepitas, oranges, and tossed in an orange dressing.[GF] [V]

Kale Beet Salad

Kale, onions, carrots, beets, bleu cheese crumbles, and roasted pepitas. [GF] [VG]

Winter Pear Salad

Spinach topped with pears, fennel, lemon wedges, cranberries, toasted pecans, red onions, and chevre cheese. [GF] [VG]

SAMMICHES

Sandwiches are served with house salad or fries.

*GLUTEN FREE BREAD IS AVAILABLE.

REUBEN

A house favorite! House-brined corned beef with house-made sauerkraut, thousand island dressing and Swiss cheese on rye bread.

STEAK AND BRIE

Back by popular demand! Teras Major steak sliced thin, sautéed with red onions and peppers and finished with demi-glaze. Topped with cheese blend and served on Naan Bread with garlic herb brie and arugula.

Land and Sea BLT

Smoked salmon bacon, lettuce, tomato, dill cream cheese, on a toasted baguette. [P]

Sweet Potato Black Bean Burger

House made sweet potato & black bean patty grilled and topped with red onion, arugula, maple Dijon, served on gluten free bread. [V] [VG] [GF]

BBQ Chicken Sammie

Hand battered fried chicken breast tossed in a brown sugar BBQ, topped with our apple slaw served on a buttery brioche bun.

Chipotle Chicken Wrap

Grilled chicken, chopped lettuce, tomatoes, cheese blend, avocado, and chipotle aoli.

Vegan Cuban

White onions, mushrooms, spinach, vegan cheese, pickles, yellow mustard, on our gluten free bread. [VG] [GF]

Pulled Pork Belly Sammie

Pulled pork belly, maple mustard, our apple slaw, on a buttery brioche bun.

BURGERS

MoonShadow Burger

Bravehart grass fed/grain finished beef with bacon jam, smoked Gouda, and black garlic mayo served on a buttery brioche bun.

Plain Jane Burger

Bravehart grass fed/grain finished beef cooked to your preference and served on a buttery brioche bun.

Cheesy Moon Burger

Bravehart grass fed/grain finished beef topped with your choice of cheese served on a buttery brioche bun.

Pepper Relish Burger

Bravehart grass fed/grain topped with a sweet/spicey relish, pepper jack cheese, and served on a buttery brioche bun.

KID’S MENU

All items are served with hand-cut fries or house salad

FLATBREAD PEPPERONI AND CHEESE PIZZA

FLATBREAD CHEESE PIZZA [VG]

CHICKEN TENDERS

2 HOT DOG SLIDERS

MAC & CHEESE [VG]

GRILLED CHICKEN BREAST [GF]

BUTTERED NOODLES

SWEET FINISH

CHOCOLATE MOUSSE

BROWN BUTTER BROWNIE

House-made brownie with vanilla bean ice cream and chocolate sauce.

CHEESECAKE

Flavor varies weekly.

VANILLA ICE CREAM