Our Menu

SMALL PLATES

CAULIFLOWER “WINGS”

Flash-fried cauliflower tossed in house-made buffalo sauce on a bed of greens topped with bleu cheese crumbles and served with your choice of ranch or bleu cheese dipping sauce. [GF]

WINGS: FULL OR HALF POUND

All natural, bone-in chicken wings tossed in your choice of sauce: Buffalo, Sweet Heat, Smokey BBQ, Korean BBQ, Ghost Pepper BBQ, Old Bay, Garlic Parmesan, Gochujang. [GF]

CRAB DIP

Lump and claw crab meat in a blend of cheeses, Old Bay seasoning, and herbs, served in a bread bowl. [P]

SPINACH & GOUDA DIP

A blend of cheeses, roasted garlic, and spinach served with warm pretzel bites.  [VG]
Gluten-Free – Substitute Corn Tortilla Chips

TRUFFLE FRIES

Fresh-cut fries tossed in truffle oil and fresh herbs topped with melty cheese curds, grated parmesan and black garlic aioli. [GF]

PRETZEL BITES & BEER CHEESE

Soft pretzel bites and rich beer cheese.

TENDER CHICKEN BITES

Hand-battered buttermilk chicken tenders served with your choice of dipping sauce.

CHEESE PLATE

A selection of cheeses paired with honey, seasonal fruit, spreads, nuts, and baguette crostini. [VG]

Bread & Butter

A warm baguette served with garlic and herb compound butter and seasonal compound butter. [VG]

PLATES

Citrus Miso Salmon

Pan-seared miso butter salmon topped with blood orange & pomegranate glaze served over jeweled quinoa pilaf with steamed broccolini. [P] [GF]

Meatloaf

Chef’s feature recipe meatloaf, red-wine tomato glaze, horseradish mashed potatoes, cumin glazed baby carrots.

Cauliflower Steak

Seasonally marinated cauliflower steak served over a bed of miso winter squash puree and topped with pomegranate seeds, and herb breadcrumbs. [V] [Can be GF]

Penne Alfredo

Penne pasta tossed with broccolini and blistered tomatoes in creamy roasted garlic alfredo sauce. [VG]
Add a protein for additional charge: Broiled Salmon, Seared shrimp, Grilled Chicken, 8oz Sirloin, Blackened.

Black Garlic Mushroom Risotto

Black garlic risotto topped with sauteed king oyster mushrooms, finished with a touch of truffle oil and parmesan cheese and served with steamed broccolini. [VG]

Chicken Parmesan

Battered crispy chicken breast topped with cheese curds and roasted red pepper marinara sauce served over linguine and finished with freshly grated parmesan.

Rabbit Pot Pie

Braised rabbit with carrots, onions, celery, leeks and peas in a rich gravy topped with a puff pastry crust.

Grain Bowl

A bed of baby kale, wild rice, and tri-color quinoa topped with blistered tomatoes, oyster mushrooms, broccolini, and balsamic glaze. [VG] [GF]
Add a protein for additional charge: Broiled Salmon, Seared shrimp, Grilled Chicken, 8oz Sirloin, Blackened.

SALADS

*House Made Dressing Choices: Ranch – Blue Cheese – Thousand Island – White Balsamic – Apple Cider Vinaigrette – Maple Horseradish Vinaigrette – Honey Mustard – Truffle Caesar

Moonshadow House Salad

Arcadian spring mix, fresh carrot, cucumber, cherry tomatoes, red onion, and hard boiled egg. Served with your choice of dressing. [GF]

Truffle Caesar Salad

A blend of crisp romaine lettuce and baby kale tossed in house-made truffle Caesar dressing and topped with grated parmesan, smoked cracked black pepper, and croutons. [VG]

Winter Kale Salad

Hearty baby kale, red cabbage and shredded carrots topped with blood orange segments, pomegranate ariels, and mixed seeds. Served with our house-made maple horseradish vinaigrette. [V] [VG]

Add protein to any salad (for additional charge): Broiled Salmon // Grilled Chicken // Seared Shrimp / / 8oz Sirloin / /  Blackened

SAMMICHES

Sandwiches are served with fresh cut fries or a house salad.

*GLUTEN FREE BREAD IS AVAILABLE.

REUBEN

A house favorite. Sous vide corned beef with beerbraised sauerkraut (contains gluten), thousand island dressing and swiss cheese on marble rye toast.

STEAK AND BRIE

Lean Teres Major steak, sautéed with onions and red peppers, finished with demi-glace, cheese blend, garlic herb brie and arugula, served on toasted naan bread.

Sweet Heat Fried Chicken Sandwich

Hand-battered fried chicken breast, sweet heat sauce, pickles, pickled cabbage and mayo on a brioche roll.

French Dip

Thinly sliced sous vide top sirloin, gruyere cheese, horseradish mayo on a toasted baguette served with a side of au jus for dipping.

Grown Up Grilled Cheese

A blend of smoked gouda, pepperjack, cheddar and mozzarella with blistered tomatoes stuffed between two slices of buttery white toast. [VG]

BURGERS

MOONSHADOW BURGER

Grass-fed beef patty topped with smoked gouda cheese, bacon jam, arugula and black garlic aioli.

Smokehouse Burger

Grass-fed beef patty topped with cheddar cheese blend, crispy onions, lettuce, tomato and smokey BBQ sauce.

Black Garlic Truffle Burger

Grass-fed beef patty seasoned with truffle seasoning and topped with meaty king oyster mushrooms, swiss cheese, and black garlic aioli.

Pepperjack Burger

Grass-fed beef patty topped with pepperjack cheese, pickles, sweet and spicy cherry peppers, crispy onions and spicy aioli.

Beyond Burger

A plant-based Beyond patty topped with arugula, blistered tomatoes, optional cheese and maple-dijon mustard on a vegan/gluten-free bun. [V] [GF]

KID’S MENU

FLATBREAD CHEESE PIZZA

BUTTERED NOODLES served with garlic bread

Macaroni & Cheese served with garlic bread

Chicken Tenders served with fries or a house salad

Grilled Chicken served with fries or a house salad

Grilled Cheese served with fries or a house salad

Hot Dog served with fries or a house salad

SWEET FINISH

Orange olive cake with raspberry gastrique [V]

BROWN BUTTER BROWNIE

House-made brownie with vanilla bean ice cream and candied walnuts.

CHEESECAKE

High protein cheesecake topped with dulce de leche.

VANILLA ICE CREAM