Flash fried cauliflower tossed in buffalo sauce on a bed of arugula, topped with bleu cheese crumbles, served with choice of ranch or bleu cheese. Want to change things up? Try our house favorite with any of our wing sauces! [VG] [GF]
FULL OR HALF POUND ALL NATURAL WINGS
Buffalo, Garlic Parmesan, Old Bay, Smoky BBQ, Sweet Heat, Gochujang, Ghost Pepper BBQ or Korean BBQ, served with your choice of Ranch or Bleu Cheese. [GF]
Lump crabmeat mixed with a blend of cheeses, Old Bay seasoning and herbs, served in a bread bowl. [P]
SPINACH & GOUDA DIP
A blend of cheeses, roasted garlic and spinach, served with pretzel nuggets. [VG]
House hand breaded chicken tenders with one choice of your favorite sauce. (GF flour available upon request)
Our awesome fresh cut fries tossed with truffle oil, parm cheese, herb mix, local cheese curds, and topped with black garlic aioli. [VG]
Pork Belly Miso Deviled Eggs
Hard Boiled Eggs deviled with white miso paste and a blend of Asian ingredients, topped with sous vide Pork Belly fried crispy and glazed with gochujang. Served with green onion, sesame seeds, arugula and pickled onion. [GF]
A traditional Japanese Tuna Tartare with green onions, sesame seeds, avocado, cucumber, and cilantro in a sesame ginger sauce. Served with a side of wonton chips.
Pan-seared local lamb chop cooked to medium and topped with mint chimichurri, served with mashed potatoes and baby carrots. [GF]
House-made meatloaf using local beefalo topped with smoky BBQ sauce and served with mashed potatoes and garlic peas.
Black Angus NY Strip
12oz NY Strip marinated with bourbon and spices. Cooked to your liking and served with sauteed caulilini.
Lemon Honey Salmon
Roasted salmon glazed with honey and lemon served with basmati rice and baby carrots. [P] [GF]
Cajun Red Snapper
Cajun pan seared red snapper, onions, kale, and tomatoes served with a beurre blanc sauce, caulilini and cheesy grits. [P] [GF]
Pan-seared beef tips, onions, and peppers in a spicy sauce served over basmati rice and topped with green onions. [GF]
Pan seared scallops with leeks, peppers, cherry tomatoes, capers, over forbidden rice. [P] [GF]
Leek and Mushroom Skillet
Hen of the woods, lobster mushrooms, in a leek pan jus served over cauliflower mashed. [V] [GF]
Onions, peppers, dried chilis, in a spicy tomato sauce topped with parsley and grated fresh parmesan cheese. (Gluten free pasta is available upon request) [V]
Prime Cut Sirloin
10oz platter cut sirloin grilled to your liking, topped with a herb compound butter served with baby carrots and
House made Ramen noodles with Maitake mushrooms, spicy miso tare, chicken breast, cilantro, and soft boiled egg. (Gluten free pasta is available upon request)
*House Made Dressing Choices: Bleu Cheese, Honey Mustard, Apple Cider Vinaigrette, Orange Balsamic Vinaigrette, Thousand Island, Maple Balsamic and Ranch.
Add Something Extra: Broiled Salmon // Grilled Chicken // Sautéed Shrimp (5) / / Blackening / / Salmon Bacon / / 10oz Sirloin
Arcadian spring greens, cucumbers, red onions, carrots and tomatoes. [GF] [V] [VG]
Orange Quinoa Salad
Chopped romaine lettuce, cucumber, red onion, toasted quinoa, pepitas, oranges, and tossed in an orange dressing.[GF] [V]
Kale Beet Salad
Kale, onions, carrots, beets, bleu cheese crumbles, and roasted pepitas. [GF] [VG]
Winter Pear Salad
Spinach topped with pears, fennel, lemon wedges, cranberries, toasted pecans, red onions, and chevre cheese. [GF] [VG]
Sandwiches are served with house salad or fries.
*GLUTEN FREE BREAD IS AVAILABLE.
A house favorite! House-brined corned beef with house-made sauerkraut, thousand island dressing and Swiss cheese on rye bread.
STEAK AND BRIE
Back by popular demand! Teras Major steak sliced thin, sautéed with red onions and peppers and finished with demi-glaze. Topped with cheese blend and served on Naan Bread with garlic herb brie and arugula.
Land and Sea BLT
Smoked salmon bacon, lettuce, tomato, dill cream cheese, on a toasted baguette. [P]
Sweet Potato Black Bean Burger
House made sweet potato & black bean patty grilled and topped with red onion, arugula, maple Dijon, served on gluten free bread. [V] [VG] [GF]
BBQ Chicken Sammie
Hand battered fried chicken breast tossed in a brown sugar BBQ, topped with our apple slaw served on a buttery brioche bun.
Chipotle Chicken Wrap
Grilled chicken, chopped lettuce, tomatoes, cheese blend, avocado, and chipotle aoli.
White onions, mushrooms, spinach, vegan cheese, pickles, yellow mustard, on our gluten free bread. [VG] [GF]
Pulled Pork Belly Sammie
Pulled pork belly, maple mustard, our apple slaw, on a buttery brioche bun.
Bravehart grass fed/grain finished beef with bacon jam, smoked Gouda, and black garlic mayo served on a buttery brioche bun.
Plain Jane Burger
Bravehart grass fed/grain finished beef cooked to your preference and served on a buttery brioche bun.
Cheesy Moon Burger
Bravehart grass fed/grain finished beef topped with your choice of cheese served on a buttery brioche bun.
Pepper Relish Burger
Bravehart grass fed/grain topped with a sweet/spicey relish, pepper jack cheese, and served on a buttery brioche bun.
All items are served with hand-cut fries or house salad
FLATBREAD PEPPERONI AND CHEESE PIZZA
FLATBREAD CHEESE PIZZA [VG]
2 HOT DOG SLIDERS
MAC & CHEESE [VG]
GRILLED CHICKEN BREAST [GF]
BROWN BUTTER BROWNIE
House-made brownie with vanilla bean ice cream and chocolate sauce.
Flavor varies weekly.
VANILLA ICE CREAM
[V] Vegan | [VG] Vegetarian | [GF] Gluten-free | [P] Pescatarian
Each menu item is hand crafted, and made upon ordering. During peak business times, we may require additional time to maintain the quality product that we are proud to serve you. Thank you for understanding!
* Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.