Our Menu

SMALL PLATES

CAULIFLOWER “WINGS”

Flash-fried cauliflower tossed in vegan buffalo sauce, topped with bleu cheese crumbles [GF] [VG]

WINGS: FULL OR HALF POUND

All natural, bone-in chicken wings tossed in your choice of sauce: Buffalo, Sweet Heat, Smokey BBQ, Korean BBQ, Ghost Pepper BBQ, Apple Cider Miso, Old Bay, Garlic Parmesan, Gochujang, Sticky Orange Sesame [GF]

CRAB DIP

Served in a bread bowl and garnished with Old Bay. Gluten-Free – Substitute corn tortilla chips [P]

SPINACH & GOUDA DIP

Served with warm pretzel bites. Gluten-Free – Substitute Corn Tortilla Chips [VG]

TRUFFLE FRIES

Fresh-cut fries tossed in truffle oil and fresh herbs topped with melty cheese curds, grated parmesan and black garlic aioli [GF] [VG]

Brussel Sprouts

Crispy brussels sprouts served over a bed of miso white bean puree, drizzled with sweet and spicy gochujang glaze and topped with sesame seeds [GF] [VG]

Hummus

Classic chickpea hummus topped with chili oil, Mediterranean carrot salad and pumkin seeds served with tortilla chips [V] [GF]

Savage Meatballs

A blend of Savage Mt. Farm chorizo sausage and local beef meatballs tossed in a Korean BBQ glaze and garnished with sesame seeds and fresh chives ♥

Wild Ember Focaccia

Freshly baked Wild Ember focaccia served with our Mediterranean-style herb olive oil dipping sauce  [VG] ♥
*Can be made vegan

ENTREES

Apple Cider Glazed Salmon

Served with crispy brown-butter brussels sprouts and winter grains. Can be made gluten-free upon request [P] 

Meatloaf

Chef’s feature recipe meatloaf, redwine tomato glaze, horseradish mashed potatoes and garlic peas

Pumpkin Chickpea Curry

Chickpeas, peppers, onions, and spinach in a warm pumpkin curry sauce served with winter grains Can be made gluten-free upon request Add a protein: Chicken, Steak, Tofu. [V]

Cauliflower Steak

A smokey marinated cauliflower steak served over a bed of miso white bean puree and steamed broccolini [V] [GF]

Steak & Mushroom Stroganoff

Cavatappi noodles tossed with lean teres major steak, portabella mushrooms and onions in a cream demi glace.

Chicken Parmesan

Breaded crispy chicken breast topped with cheese curds and roasted red pepper marinara sauce served over linguine and finished with freshly grated parmesan and garlic bread

SALADS

Ranch – Bleu Cheese – Thousand Island – White Balsamic – Apple Cider Vinaigrette – Maple Horseradish Vinaigrette – Honey Mustard – Truffle Caesar

House Salad

Arcadian spring mix, fresh carrot, cucumber, cherry
tomatoes, and red onion. Served with your choice of
dressing [GF] [V]

Truffle Caesar Salad

Crisp romaine lettuce tossed in house-made truffle Caesar dressing and topped with grated parmesan, smoked cracked black pepper, and house-made croutons [P]

Roasted Beet Salad

Roasted beets, bleu cheese crumbles, pumpkin seeds, Harvest House microgreens and rosemary-brown butter granola served over a bed of arugula and spring mix, topped with balsamic glaze. Served with maple horseradish vinaigrette on the side. [V] [VG]

Add protein to any salad (for additional charge): Broiled Salmon // Grilled Chicken // Seared Shrimp / / 8oz Sirloin / /  Blackened

SANDWICHES

Served with potato chips. Upgrade to our fresh-cut fries or one of our signature side salads! Gluten-free bread available upon request for sandwiches & burgers.

REUBEN

A house favorite. Sous vide corned beef with beer-braised sauerkraut (contains gluten), thousand island dressing and swiss cheese on marble rye toast. Make it a Rachael – sub turkey!

STEAK AND BRIE

Lean teres major steak sautéed with peppers, onions and demi glace, cheese blend, garlic herb brie and arugula on a toasted naan bread  

Sweet Heat Fried Chicken Sandwich

Hand-battered fried chicken breast, sweet heat sauce, pickles, pickled cabbage and mayo on a brioche roll

BURGERS

Substitute fried or grilled chicken or Impossible patty on any burger!

MOONSHADOW BURGER

Grass-fed beef patty topped with smoked gouda cheese, bacon jam, arugula and black garlic aioli

Cheesy Moon Burger

Grass-fed beef patty topped with your choice of cheese and toppings

Smokehouse Burger

Grass-fed beef patty topped with smoked cheddar cheese, crispy onions, lettuce, tomato and smokey BBQ sauce

Black Garlic Truffle Burger

Grass-fed beef patty seasoned with truffle seasoning and topped with sautéed mushrooms, swiss cheese, and black garlic aioli

Pepperjack Burger

Grass-fed beef patty topped with pepperjack cheese, pickles, sweet and spicy cherry peppers, crispy onions and spicy aioli

Impossible Burger

A plant-based Impossible patty topped with lettuce,
tomato, onion, and pickles on a vegan/gluten-free bun Add cheese +1 [V] [GF]

Paninis

We cannot accommodate modifications on paninis

Harvest Moon Panini

Sliced turkey, bacon, smoked cheddar, herb brie, carrot apple slaw, and maple dijon pressed on Wild Ember focaccia bread

Big Dipper Panini

Sliced roast beef, gruyere cheese and horseradish dijonnaise pressed on Wild Ember focaccia and served with au jus for dipping

KID’S MENU

FLATBREAD CHEESE PIZZA

BUTTERED NOODLES served with garlic bread

Macaroni & Cheese served with garlic bread

Chicken Tenders served with kettle cooked chips

Grilled Chicken served with kettle cooked chips

Grilled Cheese served with kettle cooked chips

Hot Dog served with kettle cooked chips

SWEET FINISH

Brown Butter Brownie

Flourless Chocolate Cake

Orange Cardamom Tiramisu