Sunday Brunch

Served Sunday 10am – 2pm

SMALL PLATES

CAULIFLOWER “WINGS”

Flash fried cauliflower tossed in buffalo sauce on a bed of arugula, topped with bleu cheese crumbles, served with choice of ranch or bleu cheese. Want to change things up? Try our house favorite with any of our wing sauces! [VG] [GF]

SPINACH & GOUDA DIP

A blend of cheeses, roasted garlic and spinach, served hot with pretzel nuggets. [VG]

CRAB DIP

Lump crabmeat mixed with a blend of cheeses, Old Bay seasoning, and herbs, served in a bread bowl. [P]

HUMMUS

Classic hummus topped with olive tapenade, served with toasted Naan bread and vegetables. [V] [VG] [GF]

FULL OR HALF POUND ALL NATURAL WINGS

Buffalo, Garlic Parmesan, Old Bay, Smoky BBQ, Sweet Heat, Gochujang, Ghost Pepper BBQ or Korean BBQ, served with your choice of Ranch or Bleu Cheese. [GF]

PLATES

Full Moon Plate

Two dippy eggs, bacon, sausage, breakfast potatoes and toast.

French Toast

Four pieces of French toast served with sausage and local maple syrup.

Pancakes

Three fluffy pancakes served with bacon and local maple syrup.

Shrimp and Grits

Four shrimp, two dippy eggs and cheesy grits topped with onions, peppers, jalapeños and tomatoes. [GF]

Sausage Gravy and Biscuits

House made sausage gravy over fresh baked biscuits and served with two dippy eggs.

SALADS

*House Made Dressing Choices: Bleu Cheese, Berry Basil Vinaigrette, Ginger Dressing, Honey Mustard, Ranch, Thousand Island and White Balsamic

Add Something Extra: Broiled Salmon // Grilled Chicken // Sautéed Shrimp (5) / / Blackening // Summer Grilled Vegetables

HOUSE SALAD

Arcadian spring greens, cucumbers, red onions, carrots and tomatoes. [GF] [V] [VG]

KALE AND BERRY SALAD

Kale tossed with a berry vinaigrette and topped with strawberries, blueberries, feta cheese, red onion, and candied walnuts. [GF] [V] [VG]

COUNTRY ROMAINE SALAD

Romaine lettuce, garbanzo beans, peas, red onion, cucumber, cherry tomatoes, cheese blend, croutons, hard-boiled egg, and bacon.

SUMMER NAPA SALAD

Napa cabbage, edamame, shaved carrots, green onion, avocado, sesame seeds, and toasted ramen served with a side of ginger dressing

Featured Soup(s)

Selections vary. Option to a Bread Bowl.

Omelettes

Served with breakfast potatoes.

Carnivore’s Dream

Bacon, Sausage and cheese blend. [GF]

Vegetable Omelette

Egg, spinach, mushrooms, onions and Swiss cheese. [GF]

Cheese Omelette

Egg and cheese blend. [GF]

Denver Omelette

Egg, ham, onion, red peppers, jalapeno peppers and sharp cheddar. [GF]

SAMMICHES

Served with breakfast potatoes.

Moon Griddle Sandwich

Over hard egg, cheese blend, and your choice of bacon or sausage between two pieces of French toast drizzled with maple syrup.

Chicken and Biscuit

Fried golden brown chicken breast topped with honey and Valentina’s hot sauce on a buttery biscuit.

Moonshadow Benedict

Grilled ham, poached eggs, and hollandaise, served on top of a toasted English muffin.

Vegetable Benedict

Spinach, red onion, poached eggs, and hollandaise served on top of a toasted English muffin with Swiss cheese. [VG]

Sides

Egg
White Toast
Rye Toast
Gluten Free
English Muffin
Breakfast Potatoes
Bacon
Sausage
Cheesy Grits
Sausage Gravy
Biscuit

KID’S MENU

Kids Pancake

Served with bacon and local maple syrup.

Kids French Toast

Served with bacon and local maple syrup.

Half Moon Plate

Two scrambled eggs, bacon and white toast.

Beverages

Mimosas

Available by glass or carafe.

House Bloody Mary

House-made spicy or mild bloody mary mix, with lemon juice, pickle juice, Recipe 21 vodka and topped with lemon, lime and olive garnish.

Loaded Bloody Mary

House-made spicy or mild bloody mary mix, with lemon juice, pickle juice, Recipe 21 vodka. Garnished with lemon, lime, olive, bacon, shrimp and a pickle.

[V] Vegan | [VG] Vegetarian  | [GF] Gluten-free | [P] Pescatarian 

Each menu item is hand crafted, and made upon ordering. During peak business times, we may require additional time to maintain the quality product that we are proud to serve you. Thank you for understanding!

* Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

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