Sunday Brunch

SMALL PLATES

CAULIFLOWER “WINGS”

Flash fried cauliflower tossed in buffalo sauce on a bed of arugula, topped with bleu cheese crumbles, served with choice of ranch or bleu cheese. Want to change things up? Try our house favorite with any of our wing sauces! [VG] [GF]

FULL OR HALF POUND ALL NATURAL WINGS

Buffalo, Garlic Parmesan, Old Bay, Smoky BBQ, Sweet Heat, Gochujang, Ghost Pepper BBQ or Korean BBQ, served with your choice of Ranch or Bleu Cheese. [GF]

CRAB DIP

Lump crabmeat mixed with a blend of cheeses, Old Bay seasoning, and herbs, served in a bread bowl. [P]

SPINACH & GOUDA DIP

A blend of cheeses, roasted garlic and spinach, served hot with pretzel nuggets. [VG]

PLATES

Full Moon Plate

Two dippy eggs, bacon, sausage, breakfast potatoes and toast.

French Toast

Four pieces of French toast served with sausage and local maple syrup.

Pancakes

Three fluffy pancakes served with bacon and local maple syrup.

Over Night Oats

Oats soaked in almond milk overnight and topped with cranberries, pepitas, pecans, and served with two dippy eggs.

Breakfast Rice Bowl

Basmati rice seasoned and topped with two dippy eggs, green onion, spinach, and a spicy aioli. [GF]

Sausage Gravy and Biscuits

House made sausage gravy over fresh baked biscuits and served with two dippy eggs.

Steak and Eggs

10 oz sirloin steak cooked to your liking, breakfast potatoes, and two dippy eggs.

SALADS

*House Made Dressing Choices: Orange Vinaigrette, Ranch, Bleu Cheese, Honey Mustard, Thousand Island, and Maple Balsamic.

Add Something Extra: Broiled Salmon // Grilled Chicken // Sautéed Shrimp (5) / / Blackening // Salmon Bacon

HOUSE SALAD

Arcadian spring greens, cucumbers, red onions, carrots and tomatoes. [GF] [V] [VG]

Kale & Apple Salad

Kale, sliced apples, dried cranberries, pistachios, sliced radishes, and Feta served over fresh kale.[GF] [VG]

Hot Bacon Salad

Bacon, egg, red onion, baby portabellas, and warm bacon dressing on a bed of spinach.

Greek Caesar Salad

Romaine lettuce and fresh mint tossed in Greek Caesar dressing, with red cherry tomato, red onion, kalamata olives, feta and croutons.

Featured Soup(s)

Selections vary. Add to a Bread Bowl!

Omelettes

Served with breakfast potatoes.

Meat Lover’s Omelette 

Bacon, Sausage and cheese blend. [GF]

Vegetable Omelette

Egg, spinach, mushrooms, onions and Swiss cheese. [GF]

Cheese Omelette

Egg and cheese blend. [GF]

Denver Omelette

Egg, ham, onion, red peppers, jalapeno peppers and sharp cheddar. [GF]

SAMMICHES

Served with breakfast potatoes.

Moon Griddle Sandwich

Over hard egg, cheese blend, and your choice of bacon or sausage between two pieces of French toast drizzled with maple syrup.

Egg and Cheese Biscuit

Fried hard egg and cheese blend on a buttery biscuit.

Moonshadow Benedict

Grilled ham, poached eggs, and hollandaise, served on top of a toasted English muffin.

Vegetable Benedict

Spinach, red onion, poached eggs, and hollandaise served on top of a toasted English muffin with Swiss cheese. [VG]

Crab Benedict

Crab meat, poached eggs, hollandaise, spinach, and red onion served on top of a toasted English muffin. [P]

Sides

Egg
White Toast
Rye Toast
Gluten Free Bread
English Muffin
Breakfast Potatoes
Bacon
Salmon Bacon
Sausage
Sausage Gravy
Biscuit
Overnight Oats: Oats soaked overnight and topped with cranberries, pumpkin seeds, and pecans.

KID’S MENU

Kids Pancake

Served with bacon and local maple syrup.

Kids French Toast

Served with bacon and local maple syrup.

Half Moon Plate

Two scrambled eggs, bacon and white toast.

Beverages

Mimosas

Available by glass or carafe.

House Bloody Mary

House-made spicy or mild bloody mary mix, with lemon juice, pickle juice, Oncore vodka and topped with lemon, lime and olive garnish.

Loaded Bloody Mary

House-made spicy or mild bloody mary mix, with lemon juice, pickle juice, Oncore vodka. Garnished with lemon, lime, olive, bacon, shrimp and a pickle.

Irish Coffee

Basecamp Coffee, Jameson Irish Whiskey and Bailey’s. Topped with fresh whipped cream!