Sunday Brunch
Served Sunday 10am – 2pm
SMALL PLATES
Spinach & Gouda Dip
A blend of cheeses, roasted garlic, and spinach served with corn tortilla chips. [GF] [VG]
Crab Dip
Claw and lump crab meat in a blend of cheeses, old bay, and herbs served in a bread bowl. Gluten-Free – Substitute corn tortilla chips. [P]
Truffle Fries
Fresh-cut fries tossed in white truffle oil and layered with melty cheese curds, fresh herbs and grated parmesan, drizzled with house-made black garlic aioli. [GF] [VG]
Cheese Plate
A selection of cheeses paired with seasonal fruit, spreads and crostini.
PLATES
Full Moon Plate
Two eggs your way, bacon, sausage, breakfast potatoes and choice of toast.
French Toast
Four pieces of classic french toast served with local maple syrup.
Pancakes
Three fluffy buttermilk pancakes served with local maple syrup.
Biscuits & Gravy
Your choice of classic country sausage gravy or Moonshadow’s cajun-style mushroom gravy over two freshly baked biscuits.
Steak and Eggs
8 oz sirloin steak seared to your preference, breakfast potatoes, and two eggs your way.
The Ezra
One pancake, two scrambled eggs, bacon and sausage.
Shrimp & Grits
Sauteed shrimp, bacon, and blistered tomatoes in old-bay butter over cheesy grits.
SALADS
*House Made Dressing Choices: Ranch – Blue Cheese – Thousand Island – White Balsamic – Apple Cider Vinaigrette – Maple Horseradish Vinaigrette – Honey Mustard – Truffle Caesar
Add Something Extra: Broiled Salmon // Grilled Chicken // Seared Shrimp // 8oz Sirloin // Blackened
Moonshadow House Salad
Arcadian spring mix, fresh carrot, cucumber, cherry tomatoes, red onion, and hard boiled egg. Served with your choice of dressing. [V] [GF]
Truffle Caesar Salad
A blend of crisp romaine lettuce and baby kale tossed in house-made truffle Caesar dressing and topped with grated parmesan, smoked cracked black pepper, and croutons. [VG]
Winter Kale Salad
Hearty baby kale, red cabbage and shredded carrots topped with blood orange segments, pomegranate ariels, and mixed seeds. Served with our house-made maple horseradish vinaigrette. [V] [GF]
Omelettes
Three Little Pigs
Two egg omelette filled with cheese blend, bacon, sausage, and ham.
Spinach & Mushroom
Two egg omelette filled with sautéed spinach, king oyster mushrooms, and ricotta cheese. [VG]
Steak & Cheese
Two egg omelette filled with seared sirloin steak, onions, peppers and three cheese blend.
Chesapeake
Two egg omelette filled with ricotta cheese, crab, shrimp, blistered tomatoes, and old bay. [P]
SAMMICHES
Avocado Toast
Your choice of toast schmeared with mashed avocado and topped with everything bagel seasoning, arugula, tomatoes and red onion and drizzled with balsamic glaze. [VG]
Classic Egg & Cheese
Scrambled or fried egg and cheese on your choice of english muffin, toast or biscuit. Served with breakfast potatoes. Add sausage, bacon or ham for additional charge. [VG]
The B.E.A.T.L.E.
Bacon, Egg, Avocado, Tomato, & Lettuce on a Wild Ember ❤️
everything bagel with house-made black garlic aioli. Served with breakfast potatoes.
Steak & Brie
Lean Teres Major steak sauteed with peppers, onions and demi glace, garlic herb brie, three cheese blend and arugula on warm naan bread. Served with breakfast potatoes.
Chicken & Biscuit
Fried chicken breast drenched in hot honey on a freshly baked biscuit served with breakfast potatoes.
Sides
Egg
Toast: White, Wheatberry, Rye
Gluten-free toast
English Muffin
Wild Ember ❤️ Bagel & Schmear
Biscuit
Breakfast Meat: Bacon, Sausage, or Ham
Side gravy: Sausage or Cajun Mushroom
Fruit Cup
Single pancake
KID’S MENU
Half Moon Plate
Two scrambled eggs, choice of breakfast meat & one slice of white toast.
Kids Pancake
A buttermilk pancake with your choice of breakfast meat.
Little Frenchie
Two pieces of classic french toast served with your choice of breakfast meat and local maple syrup.
BURRITOS
Steak & Cheese Burrito
Scrambled eggs, thin sliced top sirloin, cheese blend, breakfast potatoes, peppers, onions, pickled cabbage, and spicy aioli stuffed inside a flour tortilla. Served with sour cream & hot sauce.
Veggie Burrito
Scrambled eggs, peppers, onions, spinach, cheese blend, and breakfast potatoes stuffed inside a flour tortilla. Served with sour cream & hot sauce. [VG]
BOWLS
Breakfast Potato Bowl
Breakfast potatoes, scrambled eggs, cheddar cheese blend, sauteed peppers and onions and your choice of breakfast meat. [GF]
Cajun Veggie Bowl
Breakfast potatoes, scrambled eggs, spinach and sauteed peppers and onions smothered in Moonshadow’s cajun-style mushroom gravy. [VG] [GF]
Smoothie Bowl
House-blended smoothie made with fresh, seasonal ingredients topped with fruit and house-made granola. Ask about our current feature. [V] [GF]
Eggs Benny
Classic Eggs Benedict
A split English muffin piled with ham, two poached eggs and hollandaise sauce. Try it Moonshadow style by substituting corned beef!
Steak & Eggs Benedict
A split English muffin topped with seared sirloin steak, blistered cherry tomatoes, two poached eggs and hollandaise sauce.
Benedict Gardener
A split English muffin, fresh arugula, blistered cherry tomatoes, two poached eggs and hollandaise sauce. [VG]
[V] Vegan | [VG] Vegetarian | [GF] Gluten-free | [P] Pescatarian
Each menu item is hand crafted, and made upon ordering. During peak business times, we may require additional time to maintain the quality product that we are proud to serve you. Thank you for understanding!
* Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.